Our Story

Spreading The Joy Of Cooking

My name is Massimo Tomarchio, and from the age of 10, I have held a deep fascination for Sicilian cuisine. Throughout my childhood, I eagerly awaited each mealtime, curious to discover what culinary delights my mother or grandmother would bring to the table. I cherished the moments spent by their side, eagerly assisting and learning during the preparation of their cherished recipes.

We create fun, easy-to-learn recipes that will make you a learn Sicilian traditions.

Among my fondest memories are those spent in the kitchen with my grandmother, a truly exceptional cook. Together, we delved into the heart of Sicilian culinary traditions, preparing a myriad of dishes including pasta, macaroni, meatballs with sauce, caponata, and many more delights. Sicilian cuisine is not just defined by its rich array of ingredients sourced from the land; it is also characterized by the deep passion and love imbued in every dish prepared for loved ones. These two remarkable women remain my primary source of inspiration, guiding the love and dedication I bring to my craft today.

With warmth, Chef Massimo